{"id":1187,"date":"2012-02-03T17:20:42","date_gmt":"2012-02-03T22:20:42","guid":{"rendered":"http:\/\/cocinadepalas.com\/?p=1187"},"modified":"2016-02-03T19:44:15","modified_gmt":"2016-02-04T00:44:15","slug":"mermelada-de-ajipimiento","status":"publish","type":"post","link":"https:\/\/cocinadepalas.com\/?p=1187","title":{"rendered":"Mermelada de Aj\u00ed+Pimiento"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-1188\" src=\"http:\/\/cocinadepalas.com\/wp-content\/uploads\/2016\/02\/F_Aji-1024x683.jpg\" alt=\"F_Aji\" width=\"545\" height=\"364\" srcset=\"https:\/\/cocinadepalas.com\/wp-content\/uploads\/2016\/02\/F_Aji-1024x683.jpg 1024w, https:\/\/cocinadepalas.com\/wp-content\/uploads\/2016\/02\/F_Aji-300x200.jpg 300w, https:\/\/cocinadepalas.com\/wp-content\/uploads\/2016\/02\/F_Aji-768x512.jpg 768w, https:\/\/cocinadepalas.com\/wp-content\/uploads\/2016\/02\/F_Aji-220x147.jpg 220w, https:\/\/cocinadepalas.com\/wp-content\/uploads\/2016\/02\/F_Aji-187x125.jpg 187w, https:\/\/cocinadepalas.com\/wp-content\/uploads\/2016\/02\/F_Aji-453x302.jpg 453w, https:\/\/cocinadepalas.com\/wp-content\/uploads\/2016\/02\/F_Aji-140x94.jpg 140w\" sizes=\"(max-width: 545px) 100vw, 545px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2>Aderezo dulce y picante que acompa\u00f1ar\u00e1 a la perfecci\u00f3n un buen corte de carne,\u00a0un s\u00e1ndwich o para un dip con queso crema.<\/h2>\n<p>Producto natural: aj\u00ed, pimiento rojo, az\u00facar y lim\u00f3n. No contiene qu\u00edmicos preservantes ni colorantes, la fruta se procesa a temperatura controlada para\u00a0conservar su color y sabor naturales.<\/p>\n<p style=\"text-align: justify;\">Presentaciones de 130g, 145g y 250g. Cantidades mayores bajo pedido especial.<\/p>\n","protected":false},"excerpt":{"rendered":"<p align=\"justify\">Aderezo dulce y picante que acompa\u00f1ar\u00e1 a la perfecci\u00f3n un buen corte de carne, un s\u00e1ndwich o para un dip con queso crema. <\/p>\n","protected":false},"author":1,"featured_media":1188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[37],"tags":[],"_links":{"self":[{"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/posts\/1187"}],"collection":[{"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1187"}],"version-history":[{"count":2,"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":1196,"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions\/1196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/media\/1188"}],"wp:attachment":[{"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinadepalas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}