{"id":715,"date":"2013-06-25T19:58:08","date_gmt":"2013-06-26T00:58:08","guid":{"rendered":"http:\/\/cocinadepalas.com\/?p=715"},"modified":"2013-07-25T18:45:01","modified_gmt":"2013-07-25T23:45:01","slug":"la-cocina-de-palas-en-lideres","status":"publish","type":"post","link":"http:\/\/cocinadepalas.com\/?p=715","title":{"rendered":"La Cocina de Palas en L\u00edderes"},"content":{"rendered":"<p style=\"text-align: justify;\">Pasan cosas afortunadas y bonitas: una publicaci\u00f3n en Twitter ofreciendo mermeladas genera una pregunta que genera una publicaci\u00f3n en la prensa.<\/p>\n<p style=\"text-align: justify;\">Les dejo la foto y el\u00a0<a title=\"Nota L\u00edderes\" href=\"http:\/\/www.revistalideres.ec\/empresas\/emprendimiento-gastronomia-redes_sociales-Mayte_Bravo-Ecuador_0_935306468.html\" target=\"_blank\">enlace<\/a>\u00a0a\u00a0una nota de Sebasti\u00e1n Angulo que sali\u00f3 publicada el 10 de junio en la revista L\u00edderes, la publicaci\u00f3n empresarial semanal del diario El Comercio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p align=\"justify\">Pasan cosas afortunadas y bonitas: una publicaci\u00f3n en Twitter ofreciendo mermeladas genera una pregunta que genera una publicaci\u00f3n en la prensa.<\/p>\n","protected":false},"author":1,"featured_media":869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[59],"tags":[],"_links":{"self":[{"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/posts\/715"}],"collection":[{"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=715"}],"version-history":[{"count":11,"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":726,"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions\/726"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=\/wp\/v2\/media\/869"}],"wp:attachment":[{"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cocinadepalas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}